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KLRU Schedule | Hubert Keller: Secrets Of A Chef
Coq Au Vin

From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions. Dessert is another classic: a Mille-feuille (Napoleon) layered with pastry cream, berries, and some delicate puff pastry. Coq au Vin; Mille-feuille (Napoleon).

Visit the Website: www.hubertkellersecretsofachef.com

Episode #319 / Length: 28 minutes


On TV