Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites.
Visit the Website: http://www.hubertkeller.com
Episode #313 / Length: 28 minutes
- Thursday, January 2nd at 6:30 PM on KLRU Create