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KLRU Schedule | Hubert Keller: Secrets Of A Chef
Halibut Two Ways

Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.

Visit the Website: www.hubertkellersecretsofachef.com

Episode #312 / Length: 28 minutes


On TV