Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes.
Visit the Website: http://www.hubertkeller.com
Episode #311 / Length: 28 minutes
On TV
Thursday, December 26th at 6:30 PM on KLRU Create
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