Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes.
Visit the Website: http://www.hubertkeller.com
Episode #311 / Length: 28 minutes
- Thursday, December 26th at 6:30 PM on KLRU Create