Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
Visit the Website: http://www.hubertkeller.com
Episode #308 / Length: 27 minutes
- Tuesday, December 17th at 6:30 PM on KLRU Create