Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.
Visit the Website: http://www.hubertkeller.com
Episode #305 / Length: 26 minutes
On TV
Saturday, April 27th at 12:00 PM on KLRU Create
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