Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.
Visit the Website: http://www.hubertkeller.com
Episode #303 / Length: 28 minutes
On TV
Saturday, April 20th at 12:00 PM on KLRU Create
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