Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.
Visit the Website: http://www.hubertkeller.com
Episode #302 / Length: 28 minutes
- Tuesday, February 25th at 6:30 PM on KLRU Create