Chef Keller makes three innovative and easy-to-prepare seafood recipes including mussels bathed in a creamy, white wine sauce and an unusual ceviche that's packed with punch. Mussels in Basil White Wine Sauce; Rock Shrimp Burger; Peruvian Ceviche.
Visit the Website: http://www.hubertkeller.com
Episode #301 / Length: 28 minutes
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