Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. However, Tanya also explains that Italians are also leaders in popular American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo.
Visit the Website: http://lidiasitaly.com
Episode #125 / Length: 26 minutes
On TV
Wednesday, March 6th at 10:30 PM on KLRU Create- Thursday, March 7th at 1:00 AM on KLRU Create
- Thursday, March 7th at 4:30 AM on KLRU Create
- Saturday, April 6th at 5:00 AM on KLRU Create
- Saturday, April 6th at 5:00 PM on KLRU Create
- Sunday, April 7th at 11:00 AM on KLRU Create
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