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KLRU Schedule | Lidia's Italy In America
New Orleans: A Cup And A Slice Of Capuccino

Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.

Visit the Website: http://lidiasitaly.com

Episode #120 / Length: 26 minutes


On TV