In this "best-of" episode, host Katie Brown celebrates the diverse tastes of the world. In the Kitchen: French onion soup, Greek-style stuffed eggplant and Jamaican jerk chicken with citrus salsa. Projects: Planting a regional vegetable and herb garden and making creative garden stakes to mark the rows.
Visit the Website: http://www.katiebrown.com
Episode #604 / Length: 26 minutes
- Sunday, September 21st at 10:30 AM on KLRU Create