Host Katie Brown's creative ideas for cooking, baking and crafting with herbs allow her to rea[ the rewards of her garden. In the Kitchen: herb corn bread in clay pots, barley soup with mini meatballs and coconut mint macaroons. Projects: Planting an herb garden, drying herbs to make tasty tea blends and gift-wrapping with glitter.
Visit the Website: http://www.katiebrown.com
Episode #602 / Length: 26 minutes