Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L'Auberge de l'Ille. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won't want to miss a frog leg or an extra helping of foie gras on this journey.
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Episode #104 / Length: 26 minutes