Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.
Visit the Website: http://www.cookscountrytv.com/
Episode #409 / Length: 26 minutes
On TV
Monday, March 11th at 7:30 PM on KLRU Create
Monday, March 11th at 11:00 PM on KLRU Create
Tuesday, March 12th at 1:30 AM on KLRU Create
Saturday, March 16th at 1:00 PM on KLRU Create
Saturday, April 6th at 3:00 PM on KLRU








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