Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
Visit the Website: http://www.cookscountrytv.com/
Episode #404 / Length: 26 minutes
On TV
Wednesday, February 27th at 7:30 PM on KLRU Create
Wednesday, February 27th at 11:00 PM on KLRU Create
Thursday, February 28th at 1:30 AM on KLRU Create
Monday, April 29th at 7:30 PM on KLRU Create
Monday, April 29th at 11:00 PM on KLRU Create
Tuesday, April 30th at 1:30 AM on KLRU Create








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