Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
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Episode #403 / Length: 26 minutes
On TV
Friday, April 26th at 7:30 PM on KLRU Create- Friday, April 26th at 11:00 PM on KLRU Create
- Saturday, April 27th at 1:30 AM on KLRU Create
- Wednesday, June 26th at 7:30 PM on KLRU Create
- Wednesday, June 26th at 11:00 PM on KLRU Create
- Thursday, June 27th at 1:30 AM on KLRU Create
- Saturday, June 29th at 3:00 PM on KLRU
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