Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
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Episode #403 / Length: 26 minutes
On TV
Monday, February 25th at 7:30 PM on KLRU Create- Monday, February 25th at 11:00 PM on KLRU Create
- Tuesday, February 26th at 1:30 AM on KLRU Create
- Saturday, March 2nd at 1:00 PM on KLRU Create
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- Friday, April 26th at 11:00 PM on KLRU Create
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