Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.
Visit the Website: http://www.cookscountrytv.com/
Episode #401 / Length: 26 minutes
On TV
Monday, April 22nd at 7:30 PM on KLRU Create
Monday, April 22nd at 11:00 PM on KLRU Create
Tuesday, April 23rd at 1:30 AM on KLRU Create
Saturday, April 27th at 1:00 PM on KLRU Create
Saturday, April 27th at 4:30 PM on KLRU Create








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