Antenna - 18
AT&T U-verse - 18 / 1018 (HD)
Grande - 9 / 309 (HD)
Time Warner - 9 / 1221 (HD)
Direct TV - 18
Dish - 18

KLRU Create

Antenna - 18-2
AT&T U-verse - does not carry
Grande - 283
Time Warner - 1270
Direct TV - does not carry
Dish - does not carry


Antenna - 18-3
AT&T U-verse - does not carry
Grande - 284
Time Warner - 20 / 1268 (HD)
Direct TV - does not carry
Dish - does not carry


Antenna - 18-4
AT&T U-verse - 3015
Grande - 285
Time Warner - 881 / 1269 (HD)
Direct TV - 410
Dish - 846 / 9414 (HD)

KLRU Schedule | Drexel Interview | Terence Feury

Terence Feury is chef at the acclaimed Fork Restaurant, an elegant Philadelphia bistro featuring innovative American cuisine. One of America's heralded chefs, Feury was a 2002 finalist for the James Beard Culinary Award, Mid-Atlantic Region, and was named Best Chef of 2010 by Philadelphia Magazine. In this episode, Feury describes working as a chef at Le Bernadin, the Waldorf-Astoria, and Peacock Alley in New York City, and as executive chef at the former celebrated Philadelphia restaurant, Striped Bass. He notes that his love of the restaurant world began when he was in his teens and says that creating flavors in sauces and demiglaces fascinates him. Seafood, says Feury, is a particular interest, and he explains his commitment to using only sustainable fish and shellfish. Turning to the current popularity of TV food shows, Feury notes the important role such shows play in educating the public about chef training and different sorts of food. This episode features mouthwatering footage of dishes at Fork Restaurant along with scenes of Feury and his staff in action in the kitchen.

Visit the Website: http://www.drexel.edu/thedrexelinterview

Episode #203 / Length: 26 minutes