Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. On the Isla de Magdalena shore, Rick and Chef Hubert turn the spiny lobsters into an impressive stuffed entree and mouthwatering salad. Rick gets to tag and release a protected sea turtle while the stuffed clams roast on the grill.
Visit the Website: http://www.rickbayless.com/tv
Episode #806 / Length: 26 minutes
On TV
Wednesday, April 24th at 8:00 PM on KLRU Create- Thursday, April 25th at 2:00 AM on KLRU Create
- Saturday, May 4th at 6:00 AM on KLRU Create
- Saturday, May 4th at 6:00 PM on KLRU Create
- Sunday, May 5th at 12:00 PM on KLRU Create
- Friday, May 24th at 8:00 PM on KLRU Create
- Saturday, May 25th at 2:00 AM on KLRU Create
- Monday, June 24th at 8:00 PM on KLRU Create
- Tuesday, June 25th at 2:00 AM on KLRU Create
- Saturday, June 29th at 1:30 PM on KLRU Create
- Sunday, June 30th at 2:00 AM on KLRU Create
© 2013 KLRU-TV