Chef Joe travels to the upper east side of New York City to learn more about this cozy restaurant that has been in business for the past 33 years. A staple in this neighborhood, this intimate restaurant offers an overall, great dining experience. Back in the test kitchen, using Sun dried Tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes plus a pasta dish using Gnocchi and the pesto as the garnish!
Visit the Website: http://www.tastethistv.com
Episode #1402 / Length: 26 minutes
On TV
Wednesday, May 29th at 6:00 AM on KLRU Create- Wednesday, May 29th at 12:00 PM on KLRU Create
- Thursday, May 30th at 12:00 AM on KLRU Create
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