A peninsula surrounded on three sides by water, Korea is a haven for fish lovers. Marja visits Sokcho, where most of her Korean family resides, to see the gigantic octopus come ashore in Daepo Port. Later, she enjoys a memorable meal of simply grilled shellfish in a seaside restaurant. In Busan, the world's fifth-largest port city, Marja and her dear friend, the actress Heather Graham, sit down for a meal in the fish market, an experience only rivaled by Jean-Georges' three-course seafood breakfast inside of Noryangjin, Seoul's bustling fish market. In their home kitchen in New York, Marja and Jean-Georges grill shellfish with chili and butter, fry crispy, beer-battered fish and onion rings, and grill whole sea bass flavored with Korean soybean paste and rice ale.
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Episode #107 / Length: 27 minutes
On TV
Sunday, June 9th at 12:00 AM on KLRU Create- Tuesday, June 11th at 6:00 AM on KLRU Create
- Tuesday, June 11th at 12:00 PM on KLRU Create
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