KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9 / 700
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Kimchi Chronicles | The Bean Chronicles

The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. The tangpyungchae served in Seoul's Yongsusan restaurant inspires Jean-Georges to make a version at home in New York. He also recreates a tofu-stuffed citrus dish inspired by Seoul's Doorei restaurant. Marja contributes her bindaddeok recipe and makes a simple, flavorful spicy tofu stew.

Visit the Website: http://www.kimchichronicles.tv

Episode #105 / Length: 27 minutes


On TV