Rice, the bread and butter of the Korean table, is explored from Busan, Korea's second largest city, all the way to Seoul. Along the way, Marja and her dear friend, the actress Heather Graham, learn about instant rice, tteok (a pasta-like ingredient made of ground rice) and visit Bibigo, a new chain of contemporary restaurants serving fresh variations of bibimbap. Back in New York, Marja and Jean-Georges create their own version of bibimbap, along with sushi-like kimbap, kimchi fried rice and Jean-Georges' famous ginger fried rice.
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Episode #102 / Length: 27 minutes
On TV
Thursday, May 23rd at 6:00 AM on KLRU Create- Thursday, May 23rd at 12:00 PM on KLRU Create
- Friday, May 24th at 12:00 AM on KLRU Create
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