Host Laura Theodore prepares her perfect party menu. Featuring a meaty texture and mouth-watering taste, "Crispy Portobello Steaks" are encrusted in a savory crunchy coating and cradled in a cloud of delicious "Maple Mashed Sweet Potatoes." Delicate spears of "Roast Asparagus with Baked Garlic and Baby Tomatoes" are served on the side. Luscious "Raspberry Parfaits" top off this satisfying soiree menu.
Visit the Website: http://www.jazzyvegetarian.com
Episode #106 / Length: 26 minutes
On TV
Friday, May 3rd at 7:30 AM on KLRU Create- Friday, May 3rd at 1:30 PM on KLRU Create
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