Host Rachel Allen re-creates a trio of sophisticated restaurant dishes at home. Recipes: salad with beetroot, goat cheese and toasted hazelnuts; baked black sole with Champagne sauce with clams and julienne of vegetables; and the Russian dessert, pavlova.
Visit the Website: http://www.rachelsfoodathome.com
Episode #113 / Length: 25 minutes
- Sunday, March 9th at 6:30 AM on KLRU Create