The smell or taste of a particular food can evoke cherished childhood memories. At Ballymaloe Cooking School in County Cork, host Rachel Allen watches Myrtle Allen, the grand-dame of Irish country house cooking, prepare a favorite dish of generations of children: Ballymaloe balloons. Back in her own kitchen, Rachel cooks her mother's roast chicken with stuffing, lemonade and white chocolate buns.
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Episode #106 / Length: 24 minutes