Host Rachel Allen learns to make a classic French onion soup at a local restaurant, Isaac's. In her own kitchen, she whips up steak, chips (French fries) and Bearnaise sauce, chicken and puy lentil salad and a lemon tart.
Visit the Website: http://www.rachelsfoodathome.com
Episode #101 / Length: 25 minutes
- Sunday, January 26th at 6:30 AM on KLRU Create