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KLRU Schedule | New Scandinavian Cooking
Southern Norway: Smoke And Water

On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.

Visit the Website: http://www.newscandcook.com/

Episode #211 / Length: 26 minutes


On TV