P. Allen Smith visits with a neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain. Allen also visits the rice capital of the world in Stuttgart, Arkansas during one of its busiest times of the year. Allen also shows us how to put grains to use in the kitchen with a couple of his favorite recipes.
Visit the Website: http://www.pallensmith.com
Episode #112 / Length: 26 minutes
- Sunday, September 17th at 7:00 AM on KLRU Create