Seafood celebrity chef extraordinaire Jasper White brings a beautiful piece of halibut nella cucina - in the kitchen - to prepare a recipe guaranteed to make your mouth water: Braised Halibut with Saffron, Fennel, Tomatoes and Mussels, swimming in a golden sauce. Mary Ann makes your mouth water even more when she creates Stuffed Flounder with Spinach, Carrot and Ginger. No matter which recipe you like more, you're hooked.
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Episode #2115 / Length: 29 minutes
