Mary Ann visits Guy's garden to harvest a fresh crop of onions for two of her favorite recipes. Then it's nella cucina, where she creates a masterpiece of pastry and vegetables: the Onion Tart. And what do to with those big fat onions? Neapolitan-Style Onions, of course. This simplest of recipes that brings out their sweetness along with the surprising tang of whole cloves. No tears here. Just cheers for the mighty onion!
Visit the Website: http://www.ciaoitalia.com/
Episode #2104 / Length: 29 minutes