Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans, and then how do I cook with them? Do I crack them open or something? Wait, vanilla comes from Veracruz, Mexico - not Madagascar!? This episode will explain all of that, plus share a few amazing vanilla-infused recipes, including: Toritos: Peanut and Vanilla Aperitif; Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette; Grandma Lali's Vanilla Floating Islands.
Visit the Website: http://www.patismexicantable.com
Episode #112 / Length: 26 minutes
- Sunday, October 26th at 7:00 AM on KLRU Create