If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas.
Visit the Website: http://www.patismexicantable.com
Episode #102 / Length: 26 minutes
- Sunday, September 21st at 7:00 AM on KLRU Create