It's salmon time! Nick Stellino is joined by Chef Wade Wiestling of The Oceanaire Seafood Room in Minneapolis where they hit a home run with Sockeye Hot Chili Oil with Fresh Mango Salsa. Nick creates another hit with Salmon with Vodka and Lemon Sauce with Capers.
Visit the Website: http://www.nickstellino.com
Episode #211 / Length: 26 minutes
- Wednesday, December 10th at 2:00 AM on KLRU Create