Nick welcomes Chef Kevin Rathbun of Rathbun's in Atlanta and creates Cauliflower & Parmesan Soup with Crostini. Chef Stellino makes Asparagus Soup and Red Peppers, Shallots and Asparagus Confit.
Visit the Website: http://www.nickstellino.com
Episode #210 / Length: 26 minutes
- Monday, December 8th at 2:00 AM on KLRU Create