Nick is in the kitchen with Chef Andy Husbands of Tremont 647 in Boston cooking up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing.
Visit the Website: http://www.nickstellino.com
Episode #208 / Length: 26 minutes
- Wednesday, December 3rd at 2:00 AM on KLRU Create