Chef Stellino welcomes good friend and Chef Kent Rathbun of Abacus & Jaspar's, in Dallas. Chef Rathbun shares his recipe for Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash. Nick prepares a Bread and Tomato Salad with Arugula.
Visit the Website: http://www.nickstellino.com
Episode #204 / Length: 26 minutes
- Monday, August 25th at 2:00 AM on KLRU Create