Chef Yianni explores the monasteries of Meteora that seem to be suspended in air dances at a Greek festival in Trikala and demonstrates how to make Hortopita, Souvlakia, and Tzatziki.
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Episode #111 / Length: 24 minutes
On TV
Wednesday, April 17th at 6:30 AM on KLRU Create- Wednesday, April 17th at 12:30 PM on KLRU Create
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