Skiathos was made famous by Mamma Mia, but Chef Yianni discovers there is more to Skiathos than Hollywood. Join Chef Yianni as he teaches us how to make a baked whole fish with tomato and onion sauce, bulgur wheat and amigdalota.
Visit the Website: http://www.thecookingodyssey.com/
Episode #109 / Length: 25 minutes
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