Kea, or Tzia as it also known, is a small island located an hour from Athens by ferry, discovers an all organic farm and Pasteli, a healthy on the go snack. Chef Yianni makes the local specialty "Paspala" and "Spanakorizo".
Visit the Website: http://www.thecookingodyssey.com/
Episode #107 / Length: 25 minutes
On TV
Wednesday, April 3rd at 6:30 AM on KLRU Create- Wednesday, April 3rd at 12:30 PM on KLRU Create
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