Mykonos' trademark windmills portray the innovation of the locals, and food is no exception. Chef Yianni demonstrates how to make a light summer meal of grilled cuttlefish accompanied by various salads.
Visit the Website: http://www.thecookingodyssey.com/
Episode #104 / Length: 29 minutes
On TV
Sunday, March 24th at 6:30 AM on KLRU Create
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