Join Chef Yianni as he explores the sandy coast, windmills, and food of Mykonos and demonstrates how to make "Mostra", a traditional Mykonian appetizer, and a Greek Risotto with scallops.
Visit the Website: http://www.thecookingodyssey.com/
Episode #103 / Length: 25 minutes
On TV
Wednesday, March 20th at 6:30 AM on KLRU Create- Wednesday, March 20th at 12:30 PM on KLRU Create
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