Rachel celebrates the bounty of the sea, with an Asian twist: light coconut broth with Dublin Bay prawns; spicy salmon fishcakes with a Thai dipping sauce; Vietnamese crab salad with noodles and a lemon and ginger ice cream made with creme fraiche and yogurt.
Visit the Website: http://www.rachelsfavoritefood.com/
Episode #108 / Length: 26 minutes
© 2013 KLRU-TV