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KLRU Schedule | New Scandinavian Cooking
Many Flavors Of Lamb

Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.

Visit the Website: http://www.newscandcook.com/

Episode #106 / Length: 26 minutes


On TV