Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree.
Visit the Website: http://www.newscandcook.com/
Episode #103 / Length: 26 minutes
On TV
Thursday, April 25th at 7:00 AM on KLRU Create- Thursday, April 25th at 1:00 PM on KLRU Create
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