KLRU

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Over the air - 18.2
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KLRU Schedule | New Scandinavian Cooking
Slow River Dining

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken.

Visit the Website: http://www.newscancook.com

Episode #102 / Length: 26 minutes


On TV