Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken.
Visit the Website: http://www.newscandcook.com/
Episode #102 / Length: 26 minutes
On TV
Tuesday, April 23rd at 7:00 AM on KLRU Create- Tuesday, April 23rd at 1:00 PM on KLRU Create
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